---
title: Broiled Burrata Pesto Fusilli
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-pesto-pasta-and-burrata-208591661d103273ffd4916b
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Milk
  - Wheat
  - Eggs
tags:
  - Veggie
  - Quick
  - Easy Prep
source_chef: Recipe Development Team
nutrition:
  calories: 387
  protein: 18
  fat: 49
  saturated fat: 18
  carbohydrates: 71
  sugar: 3
  fiber: 4
  cholesterol: 140
  sodium: 1430
  potassium: 390
  calcium: 260
  iron: 2
image: "https://images.recipes.furrysalamander.com/Pasta%20Recipes/broiled-burrata-pesto-fusilli.avif"
---

Bring a large pot of salted water to a boil. Wash and dry produce. Trim and halve @tomatoes{4%unit} lengthwise; cut crosswise into ¼-inch-thick half-moons.

Once water is boiling, add @cavatappi pasta{14%ounce} to the pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve the amount ½ cup pasta water (1 cup for 4), then drain. While pasta cooks, in a #small bowl, combine @panko breadcrumbs{1%cup}, @olive oil{1%tbsp}, @salt{½%tsp}, and @black pepper{}. Adjust oven rack to top position and heat broiler to high.

Heat a drizzle of @olive oil in a #large pan{} over medium-high heat. Add @tomatoes and a pinch of salt. Cook, stirring, until starting to soften, 2-4 minutes. Stir in @pesto{8%tbsp}, @crème fraîche{4%tbsp}, @cavatappi (drained) , and @butter{1%tbsp}. Cook, stirring, until coated, 1-2 minutes. Taste and season with salt and pepper if desired.

Top pasta evenly with the panko mixture. Tear @burrata{8%ounce} into pieces and arrange. Broil on top rack until panko is golden and cheese melts, 2-4 minutes. Divide pasta between shallow bowls and serve. Divide pasta between shallow bowls and serve.